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Looking Up

When you live in a city as diverse, rich and culturally, well... friggin' awesome as San Francisco, you can become so used to being surrounded by amazing things that you can even come to not notice them.I had a moment the other day, while... about 2 hours ago From Spice Dish

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Trash: The Downside of Street Food

​ After eating a dozen or so food-truck meals in the past few weeks, the disgusting side of the Summer of Truck became apparent: all that trash. I ended up with boxes in my car, boxes stra... About 4 hours ago From SFoodie

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Top Chef: Season 7, Episode 7

The Case of the Missing Pea PureePreviously: The cheftestants judge themselves, Angelo helps Tamesha and Stephen, but was he really helping? Someone who didn’t need help was Kevin, who wins the challenge while Tamesha was sent home. It was such... about 15 hours ago From Cooking With The Single Guy

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How Much Does San Francisco Charge Food Trucks? We Ask SF Cart Project's Matt...

​ We at SFoodie like to talk up how it's the summer of food trucks, and in this week's review, I surveyed seven of the newcomers. Common wisdom about food trucks is that they offer budding... About 22 hours ago From SFoodie

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SF Food Wars Pie or Die: Slices From the Judges' Table

Pie or Die, SF Food Wars' seventh battle in under a year, took place over the weekend at Stable Cafe. Twenty competitors brought their finest recipes and enthusiasm (though fewer costumes... 1 day ago From SFoodie

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Dennis Leary's Golden West Sort of Opens for Breakfast, But Not Really

​Golden West, Dennis Leary's new lunch spot and bakery near the Montgomery Muni station, appears to have opened for breakfast and pastries today. According to an Eater interview in late Jun... 1 day ago From SFoodie

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Schoggi Pairs Tea with Chocolate For a Good Cause

Looking to upgrade your afternoon tea session to something a bit more luxe? A class tomorrow night at Swiss chocolate maker Schoggi near Union Square aims to break down the tea ceremony an... 1 day ago From SFoodie

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Nectarine and Raspberry Crisp

Fruit Crisp: The ideal, no-stress dessert. Instant home-baked goodness that looks like you spent way more time on it than you actually did. 1 day ago From Bay Area Bites

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Wordless Wednesday: Delicious

Wordless Wednesday: Delicious from Gascony France 1 day ago From Chez Us

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Burger Therapy at Kuma's Corner, Chicago

I am so glad Kuma's is not within 100 miles of where I live. I'm a burger gal, there is nothing better than a juicy, messy, bib-required burger. A delicious burger can turn my frown upside down. Kuma was my Dr. Phil for the day.The vibe at Kuma's... 2 days ago From Chrysanthemum

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Lettuce [Flickr]

Chez US posted a photo: Was playing with my new macro lens down in Gascony. 2 days ago From Chez Us

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Lettuce [Flickr]

Chez US posted a photo: Was playing with my new macro lens down in Gascony. 2 days ago From Chez Us

1

IMG_8493 [Flickr]

Chez US posted a photo: 2 days ago From Chez Us

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Tandoor

Atmosphere: 2/5   ♦   Service: 2/5   ♦   Food Quality: 3/5   ♦   Value: 3/5 Times Visited:  One   ♦   Will I Return?:  Probably not. ___________ Tandoor is just across the street from Moreau on Mission... 3 days ago From broccoli and chocolate

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Housemade Pastas

Perhaps one of the better dishes to order out is handmade pasta, since many don’t have the time or skills to make it at home. Fortunately San Francisco has numerous restaurants making their own pastas, like Downtown’s Palio D’Asti and... 3 days ago From Foodie 411

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Mint Plaza Farmers' Market a Quiet Alternative to Heart of the City

Yesterday's Mint Plaza Farmers' Market ― overall a smaller, somewhat tidier version of Heart of the City, happening simultaneously at Civic Center ― offered a chance to buy bread from two ... About 1 hour ago From SFoodie

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St. Francis Fountain Expanding Into Candy Kitchen; Should Open This Weekend

Decent pie, fine shakes, weak scrambles, and heavily tattooed waitresses nursing hangovers worse than yours, still pissed at their alarm clocks, and taking it out on you ― that's St. Franc... About 5 hours ago From SFoodie

Twitter

bayareabites Oasis Food Market, Oakland ow.ly/2iy5E Middle Eastern restaurant inside 31 minutes ago [RT]

bayareabites How Much Does San Francisco Charge Food Trucks? @SFoodie asked SF Cart Project's Matt Cohen ow.ly/2ixvv about 1 hour ago [RT]

bayareabites how today's American Jews are promoting environmental sustainability through food ow.ly/2ixpZ about 1 hour ago [RT]

bayareabites Reel Food - best theater food in SF ow.ly/2iwPa about 1 hour ago [RT]

singleguycooks Sun trying to come out in time for #SFGiants v. Marlins rubber match. about 3 hours ago [RT]

singleguycooks Thursday food booths at Ferry Bldg. twitpic.com/29rr84 about 5 hours ago [RT]

bayareabites Transgenic animals may make their way into agriculture's mainstream & end up in your grocery aisle. ow.ly/2iqSH via @insidescoopsff about 5 hours ago [RT]

bayareabites 3rd Wave Coffee Roasting in the Bay Area- history, local roaster resources, slideshow of Blue Bottle & Sightglass Coffee ow.ly/2ipw4 about 5 hours ago [RT]

singleguycooks This Sears at-home estimate for my kitchen is lasting longer than the extra-innings Giants game. Sigh. about 20 hours ago [RT]

bayareabites Schwarzenegger vetoes farmworker overtime bill ow.ly/2i4E9 about 21 hours ago [RT]

bayareabites Slate: The Raw-Milk Deal ow.ly/2i3O6 Marion Nestle: Food safety: what about Pasteurized milk? ow.ly/2i3OP about 22 hours ago [RT]

singleguycooks I love pisco! Peru Independence Day tonight @PiscoLounge on upper Market/Octavia. Free pisco sours 6-7pm $6 rest of nite... about 23 hours ago [RT]

singleguycooks #SFGiants closer Wilson fine $1K for orange shoes. Marlins cap says flashy. Um this is San Francisco. Dork. 1 day ago [RT]

singleguycooks Took day off to deal with kitchen estimates. So overwhelming. Now off to gym. 1 day ago [RT]

bayareabites Jelloware, Biodegradable Flavored Drinking Cups ow.ly/2hWnM made out of agar agar that come in flavors that complement the drink 1 day ago [RT]

bayareabites Summertime Recipe: Nectarine and Raspberry Crisp ow.ly/2hO2z 1 day ago [RT]

bayareabites 20 Most Caffeinated Cities ow.ly/2hNnw via @SFGatee 1 day ago [RT]

bayareabites Most Americans Worry About Safety Of Food Supply ow.ly/2hvaw 1 day ago [RT]

bayareabites U.S. Government Food Posters on exhibit! Online! ow.ly/2huUT war era food posters: ow.ly/2huW6 1 day ago [RT]

bayareabites RT @LillianMitchell: Have you seen the SF-based site actbolder.com encouraging/challenging people to connect with their local CSAs? 1 day ago [RT]

bayareabites Francis Ford Coppola chats about his new restaurant, Rustic, due today ow.ly/2hu4o 1 day ago [RT]

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Green Coriander's Chicken Korma

Thursday, July 29, 2010 Paawan Kothari rolled out her lunchtime Indian pop-up two weeks ago, in what would seem like just about the most random Mission venue she could find: the bistro L... About 7 hours ago From SFoodie

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Nectarine-Raspberry Upside Down Gingerbread Cake

When I bit into this cake, the first thing that went through my head was: "It's like Christmas Meets July." Before I even picked up the ingredients, I was intrigued by the idea of pairing summer... Bringing you the latest recipes and Musical... about 17 hours ago From eating/sf

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Food Forward Documentary Seeks Funds for TV Pilot at Radius Benefit

Sure, you'd watch Lidia Bastianich pounding up pesto Trapanese in fuzzy-lense splendor Saturday mornings on KQED, but would you TiVo a series about the U.S. food system? That's the hope of... About 22 hours ago From SFoodie

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Rachael Ray Olive Oil Among Brands Not So Extra-Virgin

If you too fight insomnia with cough syrup and late-night episodes of Rachael Ray's cooking shows, you know the perky, much-maligned crafter of 30-minute meals uses a cute acronym for the f... About 23 hours ago From SFoodie

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S.F.'s Newest Street-Food Vendors Get the Jonathan Kauffman Treatment

We've been told there are more than 50 tweeting food vendors in the Bay Area. Unless you've been airlifted into SFoodie for the first time ― on the wings of Google's search bots, perhaps ―... 1 day ago From SFoodie

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Lamb Chops with Poached Pears and Balsamic Pan Sauce

Last week my sister came over for a visit, mostly - she says - so that I would cook for her. And because I love her that's exactly what I did :-) One day I made milanesas, another curried peanut chicken and another, because lamb chops were on... 1 day ago From Marga's Foodblog

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Old Mandarin Islamic Restaurant: A Warm Pot on the Edge of August

A few months ago, as we waited in vain for a table at Flour + Water, my uncle described something he'd eaten for lunch: the "extremely hot pepper" (#28) at Old Mandarin Islamic Restaurant, essentially, he said, a massive jumble of dried chili... 2 days ago From Bay Area Bites

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Test Kitchen: Zucchini Carpaccio with Salt-Broiled Shrimp

This month’s Test Kitchen featured recipes from Food and Wine magazine’s best new chefs of 2010. It was a close race among the recipes, but the winner with 35 percent of the votes was the Zucchini Carpaccio recipe from Chef Jason Stratton of... 2 days ago From Cooking With The Single Guy

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CSA Food Box #17: Carrot-Orange Soup

What to do when you have accumulated 3-6 bunches of carrots?   Make carrot soup with orange juice and zest.  This is a recipe I got from family Chef and it is really clean and healthy.  We stirred in a bunch of dill and a spoonful of sour... 2 days ago From Blame it on the Food

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Food Revelations: Green Beans with Smoked Paprika

Food revelations. I love having those. When you discover that putting sliced cucumbers in water instantly jazzes up a plain old pitcher. Grilling a peach and topping it with whipped cream is one of... Bringing you the latest recipes and... 2 days ago From eating/sf

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Lambchops with minted cucumber

Somewhat recently, we went in with two other couples and invested in a lamb from Stemple Creek in Marin County. It's a great way to get farm-direct protein from a sustainable, grass-fed facility. It's also economical; our third of the share cost... about 4 hours ago From Hedonia

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Papito Esta Abriendo, Viva Goa Lives!, Plum Ripens

​ ​The past 24 hours in gossip, innuendo, and cold hard facts about the San Francisco restaurant scene.At Inside Scoop, Paolo L. reports that Papito (317 Connecticut, 695-0147,www.papitos... About 6 hours ago From SFoodie

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3rd Wave Coffee Roasting in the Bay Area

And, although you can still enjoy those rich dark roasts provided by Caffé Trieste and Peet's today, the Bay Area is once again at the forefront of coffee roasting in the U.S., this time to a new generation of roasters who are myopically focused... about 7 hours ago From Bay Area Bites

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A Convenient Truth: Eating Out More Can Save the Planet

Our favorite morsel from the Web. At SFGate today, Berkeley writer Tracey Taylor passes along a bit of sustainability advice from Edo-period Japan: Eat out more often. Sure: Anyone who f... About 20 hours ago From SFoodie

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SF Chefs 2010 Returns to Union Square August 9th–15th

Photo from SF Chefs. Are you ready for another stellar year on Union Square at the SF Chefs 2010 event? The urban food, wine, and spirits festival will take place at the Grand Tasting Tent in Union Square, and participating restaurants around... 1 day ago From Foodie 411

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1

Dennis Leary's Golden West Opens for Breakfast, Lunch Coming Soon

​Golden West, Dennis Leary's new lunch spot and bakery near the Montgomery MUNI station, appears to have opened for breakfast and pastries today. According to an Eater interview in late Jun... 1 day ago From SFoodie

1

Social Kitchen and Brewery's Artisan Cheese Night

Three months ago, as Social Kitchen and Brewery was gearing up to open, brewmaster Rich Higgins told us about his plans to organize events designed to promote both beer education and convi... 1 day ago From SFoodie

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Summer Fest: Cukes and Zukes

We’re entering the season that delights the gardener’s heart, yet tries the soul of the cook: midsummer. It may be a joy to harvest your garden bounty or load up at the farmers' market, but what do you do once you’ve reached the kitchen? A... 1 day ago From Tea & Cookies

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Wordless Wednesday: Cherries

Wordless Wednesday: Cherries 1 day ago From Chez Us

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That First Bite

I have long known that are cells are constantly renewing themselves, but I always thought cellular turnover happened in increments of years or months. Then, I stumbled upon this incredible - practically edible - fact in the editor's letter of... 2 days ago From AficioNada

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Lettuce [Flickr]

Chez US posted a photo: Was playing with my new macro lens down in Gascony. 2 days ago From Chez Us

1

IMG_8469 [Flickr]

Chez US posted a photo: 2 days ago From Chez Us

1

IMG_8475 [Flickr]

Chez US posted a photo: 2 days ago From Chez Us

1

Farmer Market Review- North Oakland

Ok. I should just say that this review is only relevant to those who live within half a mile of me.  That’s because the North Oakland Farmer’s Market is a block away from my house.  It’s a neighborhood gathering for sure and I invariably... 3 days ago From Bay Area Food Blog